Aquarius Jan 20th - February 18th
Independent, forward thinking, and refreshingly unconventional. The Aquarius Collection is a modern lineup of soy candles hand poured in Canada, created for those who see the world differently and move to their own rhythm. These scents feel clean, intriguing, and unexpected, designed to spark originality, clarity, and inspired thought. Light one when you want your space to feel open minded, energized, and a little ahead of its time.
An Aquarius would be drawn to “Morning Wood” for its raw amber and rich woods, as these earthy notes resonate with their free-spirited and unconventional nature, fostering a sense of individuality and creativity. The blend’s grounding elements align with Aquarians’ desire for innovation and unique experiences.
“Bougie Berg” with its high-end bergamot is ideal for Aquarians who appreciate intellectual stimulation. The citrusy, sophisticated aroma complements their intellectual and visionary traits, creating an uplifting atmosphere that resonates with their innovative thinking and social consciousness.
"Almost Famous" is always a recommendation I could give to almost anyone, but an Aquarius I could definitely see burning this candle. Aquarius' are fiercely loyal to those they care about, and with the jasmine and bright citrus, and creamy sandalwood, I feel that this scent embodies that loyalty to a T.
Everybody needs a little spice in life, which is why I included "Cowboy Candy" into this roster. An Aquarius' personality can get a little... spicy at times. And that's why we love you! This candle has the warm earthy notes this zodiac is said to love. Cinnamon, amber, oak, all smoothed out with vanilla, and brightened with aged apple bourbon.
Don't ever let anyone tell you that you have high standards. You simply know what you want and why settle for any less? "Saint" is that deliciously elegant candle that emboldens your, sometimes, aloof personality, but we all know you're saving that warm center for those in your innermost circle. It's decadent, with spiced cognac, toasted hazelnut, pralines, and vanilla cream.
